MEET THE EXECUTIVE BOARD
Danny is a junior studying Business Administration. He was born and raised in New York City. Danny joined ICC his first semester of Freshman year and says he joined “because I really like the international focus of ICC and the hands-on experience with startups and understanding of consulting it gave me”. In his free time he enjoys thrifting, video games/eSports, poker, basketball, and music.
Nick is a junior studying Neuroscience and Economics. He is from the San Francisco Bay Area. Outside of ICC, Nick has interned as a research assistant at the Northwestern department of Neurological Surgery, and as a Medicare Business intern at Kaiser Permanente. In his free time, Nick enjoys violin, cycling, hiking and trying new foods.
Director of Education
Annie is a junior from Shanghai, China studying Communication and Business. Outside of ICC, Annie is involved in 180 Degrees Consulting, Impact Investing Group, and USC’s Student Ambassadors. Last summer she interned at Morgan Stanley. Aside from looking at pretty sunsets, Annie loves reading, indoor cycling, and saying "yes."
Director of External Affairs
Ellen is a junior studying Business Administration and she is from Palo Alto, CA. Outside of ICC, Ellen is the PR Chair for USC’s chapter of Dear Asian Youth and a marketing strategy intern for Thermo Fischer Scientific. She joined ICC her first semester of freshman year and says she “loves the international aspect of the organization and being able to gain consulting experience in a collaborative atmosphere.” In her free time, Ellen likes to bullet journal, explore new boba shops, go plants shopping, and thrift and repurpose clothing.
Director of Client Engagement
Elaine is a junior studying Business Administration and Psychology. She was born in Hangzhou, China and raised in Palo Alto, CA. Outside of ICC, Elaine is a marketing intern for an e-commerce start-up, a student mentor for a Stanford extracurricular program, and project coordinator for a DMD NGO. In her free time, Elaine loves painting, traveling, and trying new food spots.